Fruits
Agouromanako
Αγούρωμανακο
Peloponnese, Greece
Small bitter-cured green olives picked unripe, cracked and rinsed for days to draw out the bitterness, then marinated with garlic, lemon and wild fennel.
Original eatfuls sticker artwork
What it is
A closer look at Agouromanako.
Small bitter-cured green olives picked unripe, cracked and rinsed for days to draw out the bitterness, then marinated with garlic, lemon and wild fennel.
What to look for
Know it when you find it.
Look for Agouromanako in the Peloponnese: Small bitter-cured green olives picked unripe, cracked and rinsed for days to draw out the bitterness, then marinated with garlic, lemon and wild fennel.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Agouromanako.
Peloponnese, Greece
Region-specific tradition
Names around the table
One food, more than one name.
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