Find your next
favorite food.

🇨🇴Colombia

Arazá

An Amazonian fruit native to Colombia, with yellow skin and tart, aromatic yellow flesh. Used in juices, jams, and desserts, high in vitamin C.

🇨🇴Colombia

Borojó

A tropical fruit native to the Colombian Pacific Chocó region, with brown skin and brown, aromatic pulp. Used in juices, jams, and aphrodisiac drinks.

🇧🇷Brazil

Camu Camu

Amazonian wild fruit, an exceptional natural source of vitamin C, far exceeding oranges. Used in drinks, dairy, and nutraceuticals.

🇧🇷Amazonas, Brazil

Canangucha

An Amazonian palm fruit native to Colombia, with purple skin and oily, orange flesh. Used in juices, ice cream, and oil, a staple of the Amazon diet.

🇧🇷Oriente (Amazonian Ecuador), Brazil

Chontaduro

A palm fruit native to the Colombian Pacific and Amazon, with orange-red skin and starchy yellow flesh. Eaten with salt or honey, a staple of Pacific cuisine. On Cali streets the boiled fruit is sold in paper bags with salt and lime (chontaduro con sal).

🇨🇴Colombia

Colombian Cape Gooseberry

Aguaymanto

A Colombian cape gooseberry, a small, orange fruit in a papery husk, tart and sweet. Eaten fresh or in jams and desserts, a highland export crop.

🇨🇴Colombia

Corozo

A Caribbean-coast palm fruit with red-purple skin and tart, fibrous flesh, used in juices and chicha. A coastal specialty, sweet-tart and refreshing.

🇧🇷Brazil

Cupuaçu

Copoazú

An Amazonian fruit with a tart, fragrant pulp used in juices, ice creams, mousses, and desserts, with a flavor likened to cocoa and pineapple.

🇨🇴Colombia

Curuba

Taxo

A Colombian banana-passion fruit, with yellow-green skin and orange, seedy pulp. Used in juices and desserts, a highland specialty, tart and aromatic.

🇬🇵Guadeloupe

Guanábana (Soursop)

Guanábana

A Panamanian tropical soursop fruit, eaten fresh or in juices and desserts

🇨🇴Colombia

Lulo

Naranjilla

A Colombian tropical fruit (naranjilla) with orange, fuzzy skin and green, tart pulp. Used in juices, champús, and desserts, a national favorite.

🇧🇷Brazil

Passion fruit

Maracudja

Passion fruit, the seedy aromatic fruit of a climbing vine native to South America, ubiquitous in Brazilian juices, mousses and desserts.

🇨🇴Colombia

Tomate de Árbol (Tree Tomato)

Tomate de árbol

A red-orange Andean tamarillo with tart seed-filled flesh, used for juices, ají, and desserts in Colombia and Ecuador.