Fruits
Chontaduro
Oriente (Amazonian Ecuador), Brazil
A palm fruit native to the Colombian Pacific and Amazon, with orange-red skin and starchy yellow flesh. Eaten with salt or honey, a staple of Pacific cuisine. On Cali streets the boiled fruit is sold in paper bags with salt and lime (chontaduro con sal).
Original eatfuls sticker artwork
What it is
A closer look at Chontaduro.
A palm fruit native to the Colombian Pacific and Amazon, with orange-red skin and starchy yellow flesh. Eaten with salt or honey, a staple of Pacific cuisine. On Cali streets the boiled fruit is sold in paper bags with salt and lime (chontaduro con sal).
What to look for
Know it when you find it.
Orange-red, oval palm fruit with starchy yellow flesh, eaten with salt or honey, earthy and sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chontaduro.
Names around the table
One food, more than one name.
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