Fruits

Guanábana (Soursop)

Guanábana

Guadeloupe

A Panamanian tropical soursop fruit, eaten fresh or in juices and desserts

🍊 FruitsProduceCommon
Guanábana (Soursop) sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Guanábana (Soursop).

A Panamanian tropical soursop fruit, eaten fresh or in juices and desserts

What to look for

Know it when you find it.

Large, green, spiky soursop fruit with white, creamy, tangy pulp

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Guanábana (Soursop).

Native to

Guadeloupe

Country-wide tradition

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Native to

Colombia

Country-wide tradition

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Native to

Costa Rica

Country-wide tradition

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Native to

Dominican Republic

Country-wide tradition

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Native to

Ecuador

Country-wide tradition

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Native to

Panama

Country-wide tradition

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Native to

Saint Barthélemy

Country-wide tradition

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Native to

Saint Martin

Country-wide tradition

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Native to

U.S. Virgin Islands

Country-wide tradition

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Traditional in

Tonga

Country-wide tradition

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Traditional in

French Guiana

Country-wide tradition

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Names around the table

One food, more than one name.

Guanábana (Soursop)primary
'Apele 'initialocal · 🇹🇴
Corossollocal · 🇬🇫
Corossollocal · 🇬🇵
Guanabanalocal · 🇪🇨
Guanábanalocal · 🇵🇦
Guanábanalocal · 🇨🇷
Guanábanalocal · 🇨🇴
Soursopalias

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