Fruits
Borojó
Colombia
A tropical fruit native to the Colombian Pacific Chocó region, with brown skin and brown, aromatic pulp. Used in juices, jams, and aphrodisiac drinks.
Original eatfuls sticker artwork
What it is
A closer look at Borojó.
A tropical fruit native to the Colombian Pacific Chocó region, with brown skin and brown, aromatic pulp. Used in juices, jams, and aphrodisiac drinks.
What to look for
Know it when you find it.
Round, brown fruit with soft, brown, aromatic pulp, sweet and tart, used in juices and jams.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Borojó.
Names around the table
One food, more than one name.
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