Breads
Zopf
Switzerland
A plaited loaf of white flour, milk and butter, glazed with egg and baked golden, eaten at Sunday breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Zopf.
A plaited loaf of white flour, milk and butter, glazed with egg and baked golden, eaten at Sunday breakfast.
What to look for
Know it when you find it.
The plait should be even and the crumb should pull apart in strands. Bakeries sell it on Saturday afternoon for Sunday morning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zopf.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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