Dumplings
Zambian Fritters
Vitumbuwa
Zambia
Zambian fritters; a cross between a dumpling and a doughnut; either sweet or savory; made from wheat or maize flour dough deep-fried until golden; a national dish eaten everywhere; sold at street stalls and markets; crispy outside, soft inside; served with tea or as a snack; a beloved Zambian treat.
Original eatfuls sticker artwork
What it is
A closer look at Zambian Fritters.
Zambian fritters; a cross between a dumpling and a doughnut; either sweet or savory; made from wheat or maize flour dough deep-fried until golden; a national dish eaten everywhere; sold at street stalls and markets; crispy outside, soft inside; served with tea or as a snack; a beloved Zambian treat.
What to look for
Know it when you find it.
Golden-brown, round fritters; crispy outside, doughy inside; sweet or savory; sold at street stalls everywhere; the fritter of Zambia; eaten with tea or as a snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zambian Fritters.
Names around the table
One food, more than one name.
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