Traditional Drinks
Sweet Fermented Drink
Chibwantu
Zambia
Traditional Zambian fermented drink; similar to munkoyo but sweeter; made from maize meal and fermented with roots; a refreshing beverage served at gatherings; sweet and slightly tangy; the celebration drink of rural Zambia; non-alcoholic or very low alcohol.
Original eatfuls sticker artwork
What it is
A closer look at Sweet Fermented Drink.
Traditional Zambian fermented drink; similar to munkoyo but sweeter; made from maize meal and fermented with roots; a refreshing beverage served at gatherings; sweet and slightly tangy; the celebration drink of rural Zambia; non-alcoholic or very low alcohol.
What to look for
Know it when you find it.
A sweet, tangy, thick drink; pale and smooth; served cold; the sweet fermented drink of Zambia; found at celebrations and gatherings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sweet Fermented Drink.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Lithuania
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Benin
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Argentina
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