Cheeses
Zincarlin
Ticino, Switzerland
A soft raw-milk cheese peppered and salted, then matured in a cellar for months while being rubbed with white wine every few days.
Original eatfuls sticker artwork
What it is
A closer look at Zincarlin.
A soft raw-milk cheese peppered and salted, then matured in a cellar for months while being rubbed with white wine every few days.
What to look for
Know it when you find it.
Only a handful of producers in one valley still make it, and it must be rubbed by hand daily. Strong, peppery and sold in small conical shapes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zincarlin.
Ticino, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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