Spices
Iranian Saffron
زعفران
Iran
Saffron from Khorasan, where the overwhelming majority of the world's crop is grown and hand-picked in a three-week autumn window.
Original eatfuls sticker artwork
What it is
A closer look at Iranian Saffron.
Saffron from Khorasan, where the overwhelming majority of the world's crop is grown and hand-picked in a three-week autumn window.
What to look for
Know it when you find it.
Buy whole threads, deep red with no yellow style attached, and never powder. Sargol is the top grade.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Iranian Saffron.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Saffron grown around Herat, hand-picked at dawn in autumn and repeatedly rated among the world's best.
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