Porridge
Cracked Wheat with Mutton
Ýarma
Turkmenistan
Cracked wheat cooked in sheep fat with very small pieces of mutton mixed in for flavor; claimed to have existed for at least one thousand years; the name comes from the Turkmen word ýarym meaning 'half, split'; a hearty, ancient dish that reflects the agrarian and pastoral roots of Turkmen cuisine; listed in Wikipedia's Turkmen cuisine.
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What it is
A closer look at Cracked Wheat with Mutton.
Cracked wheat cooked in sheep fat with very small pieces of mutton mixed in for flavor; claimed to have existed for at least one thousand years; the name comes from the Turkmen word ýarym meaning 'half, split'; a hearty, ancient dish that reflects the agrarian and pastoral roots of Turkmen cuisine; listed in Wikipedia's Turkmen cuisine.
What to look for
Know it when you find it.
The wheat should be cracked and tender, cooked in sheep fat with small pieces of mutton; an ancient dish over a thousand years old; the name means 'half, split'; hearty and filling; found at traditional restaurants and home kitchens; reflects the agrarian and pastoral roots of Turkmen cuisine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cracked Wheat with Mutton.
Names around the table
One food, more than one name.
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