Rice Dishes

Yangzhou Fried Rice

扬州炒饭

Jiangsu, China

Day-old rice fried with egg, small prawns, diced ham, peas and spring onion, each grain separate and lightly gilded.

Yangzhou Fried Rice sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Yangzhou Fried Rice.

Day-old rice fried with egg, small prawns, diced ham, peas and spring onion, each grain separate and lightly gilded.

What to look for

Know it when you find it.

Grains should be loose and distinct with no clumping or wetness, and the seasoning is salt and stock, not soy — brown fried rice is a different dish.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Yangzhou Fried Rice.

Native to

Jiangsu, China

Region-specific tradition

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Traditional in

Hong Kong

Country-wide tradition

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Names around the table

One food, more than one name.

Yangzhou Fried Riceprimary
扬州炒饭local · 🇨🇳
揚州炒飯local · 🇭🇰
Yángzhōu chǎofàntransliteration

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