Rice Dishes
Uyghur Pilaf
抓饭
Xinjiang, China
Rice steamed over lamb, carrot and onion in mutton fat, sometimes with raisins or chickpeas, traditionally eaten with the hand.
Original eatfuls sticker artwork
What it is
A closer look at Uyghur Pilaf.
Rice steamed over lamb, carrot and onion in mutton fat, sometimes with raisins or chickpeas, traditionally eaten with the hand.
What to look for
Know it when you find it.
Yellow and orange carrot are used together for sweetness. The rice must be separate and glossy, never sticky — a wet pilaf is a failed one.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Uyghur Pilaf.
Xinjiang, China
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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