Traditional Drinks
Ginger Rice Ball Drink
Wedang Ronde
Indonesia
Warm glutinous rice balls in ginger soup, a Javanese warming dessert drink for cool evenings.
Original eatfuls sticker artwork
What it is
A closer look at Ginger Rice Ball Drink.
Warm glutinous rice balls in ginger soup, a Javanese warming dessert drink for cool evenings.
What to look for
Know it when you find it.
Chewy rice balls, warm ginger broth, peanuts, balanced sweetness, aromatic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ginger Rice Ball Drink.
Names around the table
One food, more than one name.
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India
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Benin
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Dominican Republic
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Colombia
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A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.