Custards
Coconut Jaggery Custard
වටලප්පන්
Sri Lanka
A steamed custard of coconut milk, palm jaggery, egg, cardamom and nutmeg, dark, dense and set firm, topped with cashew.
Original eatfuls sticker artwork
What it is
A closer look at Coconut Jaggery Custard.
A steamed custard of coconut milk, palm jaggery, egg, cardamom and nutmeg, dark, dense and set firm, topped with cashew.
What to look for
Know it when you find it.
It should be deep brown from the jaggery, not pale like a European custard. Made for Eid by the Malay and Moor communities and eaten island-wide.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coconut Jaggery Custard.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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