Breads
Vraic Buns
Gallette de Vraic
Jersey
Very large sweet raisin buns traditionally eaten by farmers during seaweed (vraic) harvesting; made with flour, raisins, eggs, butter, and milk; a traditional Jersey baking specialty associated with the vraic harvest.
Original eatfuls sticker artwork
What it is
A closer look at Vraic Buns.
Very large sweet raisin buns traditionally eaten by farmers during seaweed (vraic) harvesting; made with flour, raisins, eggs, butter, and milk; a traditional Jersey baking specialty associated with the vraic harvest.
What to look for
Know it when you find it.
Large, round, sweet raisin buns; soft and fruity; traditionally eaten by farmers during seaweed harvesting; a Jersey specialty linked to the vraic harvest; a hearty, traditional bun.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vraic Buns.
Names around the table
One food, more than one name.
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