Wine
Voskehat
Ոսկեհատ
Armenia
Indigenous white grape called 'golden berry', made dry with quince and stone-fruit notes and increasingly in amphorae.
Original eatfuls sticker artwork
What it is
A closer look at Voskehat.
Indigenous white grape called 'golden berry', made dry with quince and stone-fruit notes and increasingly in amphorae.
What to look for
Know it when you find it.
It is Armenia's main white variety and appears on most serious wine lists. Look for producers in Armavir and Vayots Dzor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Voskehat.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Italy
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Rhineland-Palatinate, Germany
Ahr
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Greece
Aidini
Αηδίνι
A white grape of the Aegean islands, chiefly Lesbos, made into dry and semi-sweet wines with citrus and stone-fruit character.