Custards
Dutch Custard
Vla
Netherlands
Smooth custard-like dessert made with milk, cornstarch, sugar, and flavorings, consistency similar to yogurt, sold in cartons.
Original eatfuls sticker artwork
What it is
A closer look at Dutch Custard.
Smooth custard-like dessert made with milk, cornstarch, sugar, and flavorings, consistency similar to yogurt, sold in cartons.
What to look for
Know it when you find it.
Smooth consistency, good flavor intensity, not too artificial tasting, proper thickness, traditional flavors.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dutch Custard.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Lebanon
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Brazil
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Vietnam
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Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
Venezuela
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A Venezuelan coconut cream cake of rum-soaked sponge layers, coconut-vanilla custard and a thick topping of Swiss meringue dusted with cinnamon.
Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.
Piedmont, Italy
Bunet
Piedmontese baked chocolate-amaretto custard pudding with amaretti and cocoa, set in a mold and turned out. Older than panna cotta.