Breads
Vitebsk Rye
Віцебскі хлеб
Vitebsk, Belarus
A scalded-rye loaf from Vitebsk, darker and stickier in the crumb than ordinary rye, with a faint sweetness from the fermented mash.
Original eatfuls sticker artwork
What it is
A closer look at Vitebsk Rye.
A scalded-rye loaf from Vitebsk, darker and stickier in the crumb than ordinary rye, with a faint sweetness from the fermented mash.
What to look for
Know it when you find it.
The crumb should be almost damp and pull rather than crumble. Bought at the Vitebsk bread combine's own shops.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vitebsk Rye.
Names around the table
One food, more than one name.
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