Soups
Conch Water
Frederiksted, U.S. Virgin Islands
Dark broth soup with conch stewed in large hunks, seasoned with thyme and cloves; a St. Croix specialty particularly associated with Frederiksted; can be eaten alone or used to moisten rice.
Original eatfuls sticker artwork
What it is
A closer look at Conch Water.
Dark broth soup with conch stewed in large hunks, seasoned with thyme and cloves; a St. Croix specialty particularly associated with Frederiksted; can be eaten alone or used to moisten rice.
What to look for
Know it when you find it.
Dark, rich broth with large pieces of tender conch and warm clove notes; a Frederiksted specialty found at specific vendors and soup stands on St. Croix; ask locals for the best spot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Conch Water.
Names around the table
One food, more than one name.
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