Herbal Drinks
USVI Bush Tea
Bush Tea
U.S. Virgin Islands
Preferred morning drink of the Virgin Islands as an alternative to coffee; main ingredient is lemongrass (fever grass), with basil, mint, bay leaves, ginger, cinnamon, or soursop leaves; used medicinally for colds, flu, and stomachaches.
Original eatfuls sticker artwork
What it is
A closer look at USVI Bush Tea.
Preferred morning drink of the Virgin Islands as an alternative to coffee; main ingredient is lemongrass (fever grass), with basil, mint, bay leaves, ginger, cinnamon, or soursop leaves; used medicinally for colds, flu, and stomachaches.
What to look for
Know it when you find it.
Light, fragrant herbal infusion, often golden-green from lemongrass; made from whatever herbs grow in the backyard; served hot at breakfast or as a remedy; found at local markets and home kitchens.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to USVI Bush Tea.
Names around the table
One food, more than one name.
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