Breads
Madungo Bakes
Saint Vincent and the Grenadines
A Vincentian arrowroot bake or bread, dense and lightly sweet, made from arrowroot flour and coconut. It reflects the island's long-standing arrowroot-growing and milling tradition.
Original eatfuls sticker artwork
What it is
A closer look at Madungo Bakes.
A Vincentian arrowroot bake or bread, dense and lightly sweet, made from arrowroot flour and coconut. It reflects the island's long-standing arrowroot-growing and milling tradition.
What to look for
Know it when you find it.
A pale, compact bake with a fine crumb and gentle coconut flavor; look for madungo made with locally milled arrowroot flour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Madungo Bakes.
Names around the table
One food, more than one name.
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