Rice Dishes
Varan Bhaat
वरण भात
Maharashtra, India
A simple Maharashtrian meal of plain toor dal and rice. It is comfort food, often served with ghee and lemon.
Original eatfuls sticker artwork
What it is
A closer look at Varan Bhaat.
A simple Maharashtrian meal of plain toor dal and rice. It is comfort food, often served with ghee and lemon.
What to look for
Know it when you find it.
Plain yellow dal over rice with ghee, simple and comforting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Varan Bhaat.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.