Cheeses
Vacherin Mont d'Or
Vacherin Mont-d'Or
Vaud, Switzerland
A soft winter cheese bound in a spruce bark band, so runny at peak that it is eaten with a spoon or baked in its box with garlic and wine.
Original eatfuls sticker artwork
What it is
A closer look at Vacherin Mont d'Or.
A soft winter cheese bound in a spruce bark band, so runny at peak that it is eaten with a spoon or baked in its box with garlic and wine.
What to look for
Know it when you find it.
Made only from September to spring; there is no summer version. The bark should smell of resin and the paste should sag when the box is opened.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vacherin Mont d'Or.
Vaud, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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