Cheeses
Vacherin Fribourgeois
Fribourg, Switzerland
A semi-soft raw cow's milk cheese from Fribourg with a washed rind and a buttery, nutty, grassy flavour, essential for traditional fondue.
Original eatfuls sticker artwork
What it is
A closer look at Vacherin Fribourgeois.
A semi-soft raw cow's milk cheese from Fribourg with a washed rind and a buttery, nutty, grassy flavour, essential for traditional fondue.
What to look for
Know it when you find it.
Open, firm yet creamy texture with a pungent washed rind; rare outside Fribourg as only a few artisanal makers produce it. Melts beautifully.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vacherin Fribourgeois.
Fribourg, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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