Wine
Uvita
Uruguay
Sweet fortified red wine drunk as an aperitif or with dessert, closer to marsala than to port.
Original eatfuls sticker artwork
What it is
A closer look at Uvita.
Sweet fortified red wine drunk as an aperitif or with dessert, closer to marsala than to port.
What to look for
Know it when you find it.
An old-fashioned drink served in small glasses at bodegones. It should be dark, sweet and only lightly alcoholic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Uvita.
Names around the table
One food, more than one name.
Keep exploring
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