Soups
Williamsburg Peanut Soup
United States
A Virginia soup of smooth peanut butter and chicken stock, creamy and rich.
Original eatfuls sticker artwork
What it is
A closer look at Williamsburg Peanut Soup.
A Virginia soup of smooth peanut butter and chicken stock, creamy and rich.
What to look for
Know it when you find it.
Silky and nutty with a savory depth; a Colonial Williamsburg tavern staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Williamsburg Peanut Soup.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
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Cameroon
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Wales, United Kingdom
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Iran
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آبگوشت
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Nigeria
Abula
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.