Rice Dishes
Red Beans and Rice
Louisiana, United States
The New Orleans Monday staple: red kidney beans slow-simmered with ham hock and seasonings, served over rice.
Original eatfuls sticker artwork
What it is
A closer look at Red Beans and Rice.
The New Orleans Monday staple: red kidney beans slow-simmered with ham hock and seasonings, served over rice.
What to look for
Know it when you find it.
The beans should be creamy and the potlikker rich; a splash of hot sauce and a smoked sausage link complete it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Red Beans and Rice.
Louisiana, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
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அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
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Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.