Soups
Minorcan Clam Chowder
United States
A St. Augustine, Florida chowder made with datil peppers — spicy, tomato-based, and thin.
Original eatfuls sticker artwork
What it is
A closer look at Minorcan Clam Chowder.
A St. Augustine, Florida chowder made with datil peppers — spicy, tomato-based, and thin.
What to look for
Know it when you find it.
The datil pepper gives a bright, fruity heat; a brothy red chowder distinct from both coasts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Minorcan Clam Chowder.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.