Soups
Manhattan Clam Chowder
New York, United States
A tomato-based clam chowder with vegetables — New York's red answer to New England's creamy version.
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What it is
A closer look at Manhattan Clam Chowder.
A tomato-based clam chowder with vegetables — New York's red answer to New England's creamy version.
What to look for
Know it when you find it.
A brothy, tomato-red chowder with briny clams and tender vegetables; no cream.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Manhattan Clam Chowder.
New York, United States
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Cameroon
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.