Cookies & Crackers
Graham cracker
United States
A crisp, lightly sweet whole-wheat cracker invented in the 19th century — the s'more's foundation.
Original eatfuls sticker artwork
What it is
A closer look at Graham cracker.
A crisp, lightly sweet whole-wheat cracker invented in the 19th century — the s'more's foundation.
What to look for
Know it when you find it.
Thin, crisp, and faintly sweet with a graham-flour nuttiness; snap it cleanly.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Graham cracker.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Libya
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Wales, United Kingdom
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Turkey
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Kerala, India
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Rice-flour and coconut-milk batter is pressed through a flower-shaped mould and fried into a delicate Kerala snack.
New Zealand
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Afghan
Dense cocoa and cornflake biscuit topped with chocolate icing and a walnut half.
Qatar
Al-Qars Al-Uqaili
القرص العقيلي
Thin dough cooked until golden brown, then sliced into circular pieces — a popular Qatari dessert known for its delicate, crisp texture.
Castile-La Mancha, Spain
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