Appetizers
Flaming Saganaki
United States
A Greek-American appetizer of fried cheese, typically kasseri or halloumi, flamed with brandy at the table.
Original eatfuls sticker artwork
What it is
A closer look at Flaming Saganaki.
A Greek-American appetizer of fried cheese, typically kasseri or halloumi, flamed with brandy at the table.
What to look for
Know it when you find it.
The cheese should be golden and crisp-edged, the flames dramatic; douse with lemon to stop the burn and eat hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Flaming Saganaki.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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