Rice Dishes
Charleston Red Rice
Charleston, United States
A Lowcountry side of rice cooked with tomatoes, bacon, and onion until each grain is tinted red.
Original eatfuls sticker artwork
What it is
A closer look at Charleston Red Rice.
A Lowcountry side of rice cooked with tomatoes, bacon, and onion until each grain is tinted red.
What to look for
Know it when you find it.
The rice should be fluffy, not mushy, with smoky bacon and a gentle tomato tang; a barbecue and shrimp-and-grits companion.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Charleston Red Rice.
Charleston, United States
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
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Angola
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