Spices
Urka Bangala Chilies
ཨུར་ཀ་བང་ག་ལ་ཚིལ་ལི
Trashi Yangtse, Bhutan
Small, fiercely hot chillies grown in Bhutan, a signature of the national cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Urka Bangala Chilies.
Small, fiercely hot chillies grown in Bhutan, a signature of the national cuisine.
What to look for
Know it when you find it.
Handle them with care; a single one is enough to season a whole pot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Urka Bangala Chilies.
Trashi Yangtse, Bhutan
Region-specific tradition
Names around the table
One food, more than one name.
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