Cheeses
Urdă
Romania
A soft whey cheese made from what is left after caș, mild and slightly sweet, used in pies and pancakes.
Original eatfuls sticker artwork
What it is
A closer look at Urdă.
A soft whey cheese made from what is left after caș, mild and slightly sweet, used in pies and pancakes.
What to look for
Know it when you find it.
Fresh urdă is wet and crumbly; it goes sour within days. It is the standard filling for sweet pancakes and plăcintă.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Urdă.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Tuscany, Italy
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Acceglio
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
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North Caucasus, Russia
Adygei Cheese
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Soft Circassian cheese from the North Caucasus.