Breads
Umugati
Rwanda
Bread made from cassava flour, baked or steamed; a traditional Rwandan preparation using the country's most important root crop; cassava is processed to remove toxins, then ground and cooked into a dense bread.
Original eatfuls sticker artwork
What it is
A closer look at Umugati.
Bread made from cassava flour, baked or steamed; a traditional Rwandan preparation using the country's most important root crop; cassava is processed to remove toxins, then ground and cooked into a dense bread.
What to look for
Know it when you find it.
The bread should be dense and slightly chewy, made from properly processed cassava flour; the cyanide compounds in cassava must be removed through soaking and drying; a traditional staple of cassava-growing regions; eaten with stews and beans.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Umugati.
Names around the table
One food, more than one name.
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