Cheeses
Twaróg
Poland
Polish quark (farmer's cheese), a fresh, white, slightly tangy cheese used in pierogi, sernik, and on bread. A national dairy staple.
Original eatfuls sticker artwork
What it is
A closer look at Twaróg.
Polish quark (farmer's cheese), a fresh, white, slightly tangy cheese used in pierogi, sernik, and on bread. A national dairy staple.
What to look for
Know it when you find it.
White, crumbly, slightly tangy fresh cheese in a block, mild and creamy, a national dairy staple, used in many dishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Twaróg.
Names around the table
One food, more than one name.
Keep exploring
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
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North Caucasus, Russia
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Soft Circassian cheese from the North Caucasus.