Cheeses
Cottage Cheese
Túró
Hungary
Cottage cheese is a soft Hungarian curd cheese with a crumbly texture and a slightly sour taste.
Original eatfuls sticker artwork
What it is
A closer look at Cottage Cheese.
Cottage cheese is a soft Hungarian curd cheese with a crumbly texture and a slightly sour taste.
What to look for
Know it when you find it.
Look for crumbly lumpy texture, and slightly sour when selecting Cottage cheese in Hungary.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cottage Cheese.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Tuscany, Italy
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Italy
Acceglio
Acceglio is a named Italian cheese from Acceglio, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
North Caucasus, Russia
Adygei Cheese
Адыгейский сыр
Soft Circassian cheese from the North Caucasus.