Cheeses
Austrian Quark
Topfen
Austria
Austrian curd cheese similar to quark but with lower moisture, essential ingredient in many Austrian dishes, proper crumbly texture, a foundational staple.
Original eatfuls sticker artwork
What it is
A closer look at Austrian Quark.
Austrian curd cheese similar to quark but with lower moisture, essential ingredient in many Austrian dishes, proper crumbly texture, a foundational staple.
What to look for
Know it when you find it.
Proper crumbly texture (Bröseltopfen for dumplings), good acidity, fresh flavor, traditional, authentic, essential, versatile.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Austrian Quark.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Tuscany, Italy
Accasciato
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Italy
Acceglio
Acceglio is a named Italian cheese from Acceglio, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
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North Caucasus, Russia
Adygei Cheese
Адыгейский сыр
Soft Circassian cheese from the North Caucasus.