Cheeses
Tomme Vaudoise
Vaud, Switzerland
A small soft cows' cheese with a bloomy white rind, eaten young and mild, or breaded and fried until it collapses.
Original eatfuls sticker artwork
What it is
A closer look at Tomme Vaudoise.
A small soft cows' cheese with a bloomy white rind, eaten young and mild, or breaded and fried until it collapses.
What to look for
Know it when you find it.
It ripens fast and should give under a finger. Baked or fried with cumin is the local restaurant treatment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tomme Vaudoise.
Vaud, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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