Cheeses
Tolminc
Slovenia
Protected raw cow's milk cheese from the Tolmin valleys, pressed into flat wheels and matured at least two months into a firm, faintly sweet paste.
Original eatfuls sticker artwork
What it is
A closer look at Tolminc.
Protected raw cow's milk cheese from the Tolmin valleys, pressed into flat wheels and matured at least two months into a firm, faintly sweet paste.
What to look for
Know it when you find it.
The rind is thin and yellow-brown. Young it is mild; at six months it turns nutty and is grated over štruklji.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tolminc.
Names around the table
One food, more than one name.
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