Cheeses
Tyrolean Alpine-Pasture Cheese
Tiroler Almkäse
Tyrol, Austria
Protected cheese made on Tyrolean alpine pastures; its seasonal setting distinguishes it from Tiroler Bergkäse.

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What it is
A closer look at Tyrolean Alpine-Pasture Cheese.
Protected cheese made on Tyrolean alpine pastures; its seasonal setting distinguishes it from Tiroler Bergkäse.
What to look for
Know it when you find it.
Look for a firm seasonal wheel with pasture-rich aroma and a label naming Tyrolean alpine production.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tyrolean Alpine-Pasture Cheese.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Tuscany, Italy
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Italy
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.

Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

North Caucasus, Russia
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Soft Circassian cheese from the North Caucasus.
