Cheeses
Swiss Tilsiter
Tilsiter
Thurgau, Switzerland
A semi-hard washed-rind cows' cheese with small irregular holes, sold in red, green and yellow label grades by milk type and age.
Original eatfuls sticker artwork
What it is
A closer look at Swiss Tilsiter.
A semi-hard washed-rind cows' cheese with small irregular holes, sold in red, green and yellow label grades by milk type and age.
What to look for
Know it when you find it.
Red label is raw milk and the strongest; green is pasteurised and mild. Brought to eastern Switzerland by a cheesemaker returning from East Prussia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Swiss Tilsiter.
Thurgau, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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