Cured Meats
Tidguit
Western Sahara
Cooked and sun-dried camel meat prepared as a paste mixed with water and fat; made from tichtar (dried meat) cooked on a small fire; considered an excellent dish for guests and traveler's food; the paste form makes it portable and long-lasting.
Original eatfuls sticker artwork
What it is
A closer look at Tidguit.
Cooked and sun-dried camel meat prepared as a paste mixed with water and fat; made from tichtar (dried meat) cooked on a small fire; considered an excellent dish for guests and traveler's food; the paste form makes it portable and long-lasting.
What to look for
Know it when you find it.
A dark, dense paste of dried camel meat and fat; the texture is spreadable, the flavour concentrated and meaty; eaten with bread or reconstituted in water; a traveler's food and guest dish; commercially produced by cooperatives in Es-Smara.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tidguit.
Names around the table
One food, more than one name.
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