Soups
Three Sisters Soup
Soupe des trois sœurs
Canada
A soup built around corn, beans, and squash—the Three Sisters crops cultivated together by Indigenous communities across North America, including Canada.
Original eatfuls sticker artwork
What it is
A closer look at Three Sisters Soup.
A soup built around corn, beans, and squash—the Three Sisters crops cultivated together by Indigenous communities across North America, including Canada.
What to look for
Know it when you find it.
A balanced broth with distinct tender kernels, beans, and squash; seek versions prepared with the relevant community’s guidance.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Three Sisters Soup.
Names around the table
One food, more than one name.
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