Spices
Togolese Chilli Pepper
Piment
Togo
Fresh and dried chillies are indispensable in Togolese cooking; used raw in yébésséssi, dried in sauces, and as a table condiment; the heat level varies from mild to very hot Scotch bonnet.
Original eatfuls sticker artwork
What it is
A closer look at Togolese Chilli Pepper.
Fresh and dried chillies are indispensable in Togolese cooking; used raw in yébésséssi, dried in sauces, and as a table condiment; the heat level varies from mild to very hot Scotch bonnet.
What to look for
Know it when you find it.
Bright red and green chillies, fresh or dried; the essential heat in Togolese sauces, marinades, and condiments.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Togolese Chilli Pepper.
Names around the table
One food, more than one name.
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