Cheeses
Telemea de Ibănești
Transylvania, Romania
A wet, crumbly brined cheese of cow's or sheep's milk from the Gurghiu valley, aged at least 20 days in brine, with a sweet-sour creamy flavour.
Original eatfuls sticker artwork
What it is
A closer look at Telemea de Ibănești.
A wet, crumbly brined cheese of cow's or sheep's milk from the Gurghiu valley, aged at least 20 days in brine, with a sweet-sour creamy flavour.
What to look for
Know it when you find it.
White to yellowish-white blocks sold in vacuum bags or drums; PDO-protected, similar to feta, used in salads and omelets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Telemea de Ibănești.
Transylvania, Romania
Region-specific tradition
Names around the table
One food, more than one name.
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