Porridge
Cassava Ball
Boule de Manioc
Chad
Chadian cassava porridge; cassava flour cooked with water into a thick, stiff dough; similar to boule but made from cassava instead of millet; a staple in southern Chad where cassava grows abundantly; served with sauces and stews; torn by hand and used to scoop sauce.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Ball.
Chadian cassava porridge; cassava flour cooked with water into a thick, stiff dough; similar to boule but made from cassava instead of millet; a staple in southern Chad where cassava grows abundantly; served with sauces and stews; torn by hand and used to scoop sauce.
What to look for
Know it when you find it.
A dense, white, smooth mound of cassava porridge; denser than millet boule; served with sauces; torn by hand; the cassava version of Chad's staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Ball.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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