Stews
Conch and Dumplings
Karkó & Dumplings
Sint Maarten
The national dish of Dutch Sint Maarten; tenderized conch (large sea snail) pressure-cooked with flour dumplings, herbs, spices, tomato, and onions until it forms a thick gravy; served with rice, vegetables, and johnny cakes
Original eatfuls sticker artwork
What it is
A closer look at Conch and Dumplings.
The national dish of Dutch Sint Maarten; tenderized conch (large sea snail) pressure-cooked with flour dumplings, herbs, spices, tomato, and onions until it forms a thick gravy; served with rice, vegetables, and johnny cakes
What to look for
Know it when you find it.
Tenderized conch pressure-cooked with flour dumplings, herbs, spices, tomato, and onions; forms a thick gravy; served with rice, vegetables, and johnny cakes; the national dish of Dutch Sint Maarten.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Conch and Dumplings.
Names around the table
One food, more than one name.
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