Cheeses
Sulguni
Სულგუნი
Georgia
A pulled-curd brined cheese, elastic and salty when young, sold as flat discs and also smoked to a golden brown.
Original eatfuls sticker artwork
What it is
A closer look at Sulguni.
A pulled-curd brined cheese, elastic and salty when young, sold as flat discs and also smoked to a golden brown.
What to look for
Know it when you find it.
Young discs should squeak and stretch when heated; smoked ones keep for weeks. The soaking brine is what makes it salty, so taste before cooking with it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sulguni.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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Ბორანო
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